The Art of Personalized Nutrition current understanding of the relevant science not bound by any specific ideology or school of thought: we pick and choose and test tactics that will work best for you What's keeping you from We help you create a sustainable, non-restrictive plan that focuses on FOOD that NOURISHES you. We have helped many people control their weight, improve health conditions, and understand how to fuel their bodies in a more healthful way.
We encourage our members to join us in nutrition challenges, and we measure progress with an InBody body composition scan.
No matter where you're at, being consistent with these general nutrition principles is a great start. It all sounds stupid simple (and it is, in principle). Joining a group challenge or taking advantage of a professional nutrition coach will help you stay accountable and consistent, which is where the magic happens!
Eat stuff that’s good for you.
Vegetables, unlimited amount (minimum three servings, ideally six or more cups)
Fruits, 2-4 servings per day
Protein, 1-3 servings per day
Nuts, seeds, oils, fats (1-4 servings, depending on goal)
Don’t eat very much stuff that’s bad for you.
Alcohol (1 serving/day for men, 1-2 servings x/week for women)
Eat until you are less full than normal if weight loss is your goal
Track your calories if you like to
Three meals a day, no snacks. Four meals if necessary.
Fall Nutrition Challenge
Use your InBody scan to determine your goal: build muscle, lose fat, or maintain lean muscle mass. We will work with you to determine how to best achieve your goal.
Fall Menu
Breakfast Chia pudding with almond milk and blueberries Oatmeal with cinnamon and apples Egg scramble with veggies Avocado-orange immunity smoothie Sweet potato hash with fried eggs
Lunch Bigass salad with mixed veggies and chicken Chicken vegetable soup with crackers Veggie-hummus wrap (with protein, if desired) Grain bowl
Dinner Salmon with roasted broccoli Roast chicken with butternut squash Grain bowl with veggies and tahini sauce Shrimp-avocado cucumber salad Spaghetti squash with coconut milk tomato sausage sauce